| ≥1 piece |
Certificate: HACCP, GAP, BRC, KOSHER, EU and NOP by BCS
Microbiological properties:
Total Plate Count: <100,000cfu/g
Yeast and Moulds: <500/g
Coliforms: <500/g
E.coli: <0.3/gram
Salmonella: Negative in 25g
Moisture: Max 6%
Color: Natural cream white
Odour: typical onion
SO2:<30ppm
Package:
Inner package: plastic bag+ aluminum foil bag
Outer package: carton