| ≥1 piece |
1,Specification:50% Chlorogenic Acid/Acids
2,MOQ:1kg.
3,Prompt delivery and competitive price.
4,COA ISO GMP &FDA is availabl
1,Description
| Name | Green coffee bean Extract |
| Botanical Source | Coffea robusta or Coffea arabica |
| Maker Compounds | Chlorogenic Acid/Acids |
| Test Method | HPLC |
| Color | Light Yellow-brown Fine Powder |
| Part Used | Seed |
| Appearance | Fine Powder |
| Ash Content | ≤5% |
| Extract solvent | Ethanol Or Water |
| Drying Method | Spray Dying |
| Particle Size | NLT100%Through 80 mesh |
| Loss on Drying | ≤ 5.0% |
| As sa y | ≥ 90% |
| Arsenic | ≤2ppm |
| Lead | ≤2ppm |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
2,Function:
l Antioxidant activity;
l Reduce blood glucose levels, help to reduce the symptoms of diabetes
l Improve cardiovascular health
l Anti-cancer effect
l Anti-inflammatory, antimicrobial, antiviral effects;
l Weight loss
3,Applications:
v Functional food and food additive
v Cosmetics
v Pharmaceutical materials (Capsules, tablets, etc)
Remarks:
1,Sample:
A:20 Grams free sample ship out via your international DHL account.
B: if you don't have DHL account No., 0.00USD for 20 grams as free sample, 45-55.00 USD for shipping fee via our DHL account. You can made payment via paypal or westunion or T/T.
C: 20 Grams + sample would be charged according to your quantity.
2,Storage:
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/ heat.
3,Shelf Life:
Two years under well Storage situation.
4, P ackage &shipping:
5,Certification and Stock details:
Company
Contact details
Skype:zorazhang666
Tel:+86 29 89388356
Mob:+86 187 29026356
| Type: |
Green Coffee Bean Extract
|
Form: |
Powder
|
Part: |
Seed
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Glass Container,Vacuum Packed,Aluminum Foil Bag
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Grade: |
Food ,Pharmaceutical and Health product
|
Brand Name: |
Tonking
|
Model Number: |
TGCE140401
|
| Name: |
Green Coffee Bean Extract
|
Latin name: |
Coffea robusta or Coffea arabica
|
Assay: |
50% Chlorogenic Acid/Acids
|
| Color: |
Light Yellow-brown Fine Powder
|
Test Method: |
HPLC
|