| ≥1 piece |
We produce a typical Salami called " Soppressata ", that is really tasty and typical of this area.
We produce a typical soft salami called " Soppressata ", that is really tasty and typical of this area.
It's name means " pressed " because this salami becomes old naturally pressed from a piece of wood, for this reason it looks pressed.
It's a typical salami of this area, really tasty with a strong and with an extraordinary smoked aftertaste.
The ingredients are:
- ham pork meat
- pork fat
- granular Black Pepper
- salt
| Item Type: |
Sausage
|
Packaging: |
Vacuum Pack
|
Processing Type: |
ALL BIOLOGIC INGREDIENTS
|
| Place of Origin: |
Italy
|
Model Number: |
nduja
|