| ≥1 piece |
For Salamis made of 100% beef meats; beef meats and fats, salt, and various spices are mixed into a special Machine
For salamis made of 100% beef meats; beef meats and fats, salt, and various spices are mixed into a special machine and turned into a paste. This paste then is filled into special covers made for Hungarian salami and cooked in the steam furnaces. Cooled products are peeled and sliced and then put on the market after being packed by using Modified Atmospheric Packaging (M.A.P.) technique.
| Item Type: |
Sausage
|
Packaging: |
Vacuum Pack
|
Processing Type: |
MAP Technique
|
| Additives: |
Sat
|
Certification: |
HACCP,ISO,HALAL
|
Weight (kg): |
0.15
|
| Shelf Life: |
6 months
|
Place of Origin: |
Kayseri Turkey
|
Brand Name: |
aldera dis ticaret ve danismanlik
|
| Model Number: |
ozan kaleli mersin
|