| ≥1 piece |
Dried apples are tasty and healthy snack. Apple rings are loaded with natural sweetness. The food drying is the oldest method to preserve food so that it could have later use. Drying discards the moisture from food so that yeast, bacteria and mold cannot grow and spoil food. It also slows down enzymes action but does not inactivate them.
The increment in food temperature evaporates moisture and air moving food carries moisture away. The balance of humidity and temperature is essential for successful drying. The dried apples are chewy, soft and lack moisture due to the process of drying. It is tan to light brown in color. The core of apples are eliminated, then peeled and sliced for making ring like shape.
| Color | Tan to light brown |
| Major Nutritions | Carbohydrate 56.67 g (43.59%) Total dietary Fiber 7.5 g (19.74%) Copper, Cu 0.164 mg (18.22%) Iron, Fe 1.2 mg (15.00%) Vitamin B2 (Riboflavin) 0.137 mg (10.54%) Potassium, K 387 mg (8.23%) Vitamin B6 (Pyridoxine) 0.107 mg (8.23%) Sodium, Na 75 mg (5.00%) Vitamin B3 (Niacin) 0.797 mg (4.98%) Phosphorus, P 33 mg (4.71%) |
| Calories in 1 cup (86 g) | 209 Kcal. |