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Whole wheat pasta is pasta that has been made with whole wheat flour, meaning that the flour includes the bran and germ in addition to the endosperm of the wheat. This pasta is higher in fiber and nutrients than pasta made with white flour, and it has a markedly different texture and flavor. Some people find that it is not to their taste, thanks to the strong flavor, because this pasta does not play well with all pasta sauces. Consumers often choose whole wheat as a healthier alternative to conventional pasta, although the differences between the two are sometimes minimal, while others simply like the flavor.