Ouzo,Syrian Arab Republic price supplier

We specialize in the production of ouzo, a liquer that is widely consumed in Greece, whose taste is based on anise and fennel.  Ouzo is a potent beverage, yet sweet and smooth, that was once considered a substitute for absinthe. 

Its noble well-ripened taste is due to the Greek sun and the Mediterranean climate, which spurs the growth of the best herbs and spices in Greek soil, such as anise, fennel, coriander, the rare masticha from the masticha tree of Chios, and another fifteen aromatic fruits and seeds.  The knowledge of the exact analogies for perfectly mixing specific spices, herbs, fruits and seeds, and knowing how to select only their heart or core for the distillation process, is the key to creating the aromatic balance and taste which are necessary for refined enjoyment. 

Modern ouzo distillation largely took off in the 19th century following Greek independence .  Since then, ouzo producers developed the method of distillation using copper stills, which is now considered the canonically proper method of production.  In 1989 based on European Legislation 1576/89, Greece won the right to label ouzo as an exclusively Greek product with a protected designation of origin (PDO) status recognized by the European Union.