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The main components of oyster extract include oyster polysaccharides, oyster peptides, oyster acids, oyster peptides, oyster flavonoids, etc. In addition, it also has abundant protein, fat, total sugar, etc.
animal origin
Oysters, commonly known as oysters or oysters, belong to the phylum Mollusca, class Bivalvia, and order Mollusca. They are the world's largest cultured shellfish and one of the important marine biological resources available to humans. They are a globally distributed species. Oysters have the highest zinc content in human food. As a high-quality marine cultured shellfish, oysters not only have delicious edible value, but their meat and shell can also be used as medicine, with high medicinal value.
Effect and Function
1. Enhance male sexual function
Oyster extract can effectively increase serum testosterone levels and enhance male sexual function. Simultaneously possessing dual functions of regulating physiological functions and enhancing nutrition for the body.
2. Protecting the liver
Oyster extract has a good protective effect on experimental liver injury, significantly reducing the serum ALT/AST levels caused by CC14 induced spontaneous liver injury and alleviating the degree of stem cell damage.
3. Enhance immunity
The oyster polysaccharides contained in it can enhance the body's immune system and inhibit the proliferation of influenza virus.
4. Hypoglycemic effect
Oyster extract has hypoglycemic properties of sulfonylurea and biguanide hypoglycemic drugs.
5. Preventing cardiovascular and cerebrovascular diseases
Oyster glycosaminoglycan has a protective effect on hydrogen peroxide induced oxidative damage to vascular endothelial cells, effectively preventing the occurrence of various cardiovascular diseases such as hypertension, arteriosclerosis, and stroke caused by endothelial damage.
6. Antitumor effect
Oyster natural active peptide (BPO) can effectively inhibit the proliferation activity of gastric cancer BCC-823 cells and has a significant effect on inducing apoptosis of cancer cells.