| ≥1 piece |
Application of packed food sterilizer oven:
Microwave Packed Food Sterilizing Machine mainly used in all kinds of bags and vacuum bags,snack foods and flavor characteristics of food,such as floss,all kinds of preserved fruit,salted duck,chicken,game,dried food,bags of seaweed,dried fish,fish fillets,the laver class.Various types of packaging agricultural products,such as bamboo shoots,mushroom,garlic,flowers,dried fruits,vegetables,mushrooms,sweet potatoes,corn,peas,coconut,betel nuts ,fungus,lotus root powder,sesame paste,flour,starch,oatmeal,noddles,instant noddles etc .
Characteristics of electric packed food sterilizer oven:
Microwave sterilization machine,microwave sterilizing machine ,microwave sterilizing machine/equipment/machinery for bagged or bottled foods,microwave use its strong penetration ,can penetrate the packing and packed foods,medicine etc.Becuase metal and foil reflect microwave and without penatration,so the package shouldn’t adopt metal materials or containing metal components(such as aluminum foil plastic film).
Using microwave process bagged or bottled foods,because the food and medicine inside the package will increase temperature,cause high pressure,if completely sealed and pressure is too large,the pressure may break through the packaging .The solution as follows:
1. First use microwave sterilization then seal or stamped rapidly;
2. Sealed,put in a pressure vessel,then microwave sterilizing ;
3. Vacuum packing then use microwave steriliztion.
Practice shows that the microwave sterilization can be used in a variety of cooked food(fish,meat,soy products ,pickles ect) and beverages(drinks,juice ).Recent years,the market for dried fish is increasing quickly,some also have been exported to abroad,but for a long time,due to the lack of effective sterilization methods and occure mildew phenomenon,use 2450MHz microwave processing equipment,not only have heating function but also have sterilization effect ,recently have been widely used in the fish drying and curing baking,save energy more than 50%,excellent quality and taste.
Conventional thermal processing vegetables,vitamin C reservation is 46~50%,but microwave processing 60~90%,normal liver heating ,vitamin A reserva 58%,but microwave processing 84%.
1. Don’t need to damage the food vacuum packing bags, can sterilize directly;
2. Avoid the second pollution after food sterilization;
3. Short sterilization time, high efficiency,can sterilize continuously;
4. Don't destroy nutrients,low temperature sterilization,.does not change the product sensory
properties;
5. Easy to operate,without any auxiliary facilities.