Refined Palm Oil
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8
REFINED: U$D 560 PER METRIC TONE.
Minimum 5000 ton bottle
Crude Palm Oil
Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
Iodine Value (Wijs): g 12/100g: Min: 48 Max: 56
Melting Point: rC: 38
Oxidative Stability: Rancimat
120rC, hours: Min: 11
Density 20rC: kg/m³ 912
Density 50rC: kg/m³ 892
Flame Point: rC 360
Flash Point: rC 320
Viscosity 50r: mm²/s 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37000
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4