Palm oil based margarine ,healthy baking margarine,Malaysia OEM price supplier

General introduction

Product name: "kangermei "A+butter

Brand name: Kangermei

Product type: Cream butter

Variety :Unsalted

 

Physical & Chemical Indices

Fat content(%):82%

Acidity(mgKOH/g):≤0.80

Moisture(%):≤16%

Melting Point(°C): 26-52°C

Peroxide value(mEq/kg):≤10

 

Shelf life: 18 months

 

Product purpose

Used to manufacture various pastries ,candy, beverage and fast frozen food, etc.

 

Product features

1.It's made by updated technology owned by professor Rajeev from University of science and technology of Malaysia. It contains neither cholesterol nor trans-fatty acid, which is unique in our domestic market. What's more, this kind of frying oil contains rich linoleic acid which benefits human health very much.

2. It’s made from pure & refined palm oil by special process,which ensures its rich and natural fragrance as well as good roasting-endurance.

3.It's moisture free and has stable quality. So it's an ideal substitutes for salad oil.

 

Packing

Packaging: carton lined with poly bag

Packing size: 38cm*28.5cm*21.5cm

NW:I5 kg/carton

 

Shipment & Payment

Terms of payment: L/C;T/T

Place of origin: Kota Kinabalu,Malaysia

Delivery time: within 50days after receiving your order

Validity:Within 15 days after the date

Port of shipment: Klang (Malaysia)

Minimum order quantity:21.75tonnes/ 1 20ft container

 

Related Certifications

BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007

 

Main export market

America, Russia, Africa, West Asia, etc.

 

Technical support

It's made by updated technology owned by professor from University of science and technology of Malaysia AND imported imported equipments from Italy.

 

Storage Condition

Please store products in cool and dry places.Direct sunlight should be avoided.

 

Applied example

A. Formula

BREAD FLOUR 100%, sugar 20%, egg 16%, Milk Powder 3%, leaven 1%, additive 0.5%, salt 1%,”kangermei" health A+ butter16%, water about 40%.

B. Production technology

1.Stir paste into 90% extension.

2.Loosen the paste for 30 minutes, then make them into Olive-shape, scratch on its surface.

3.Ferment the paste until 2 times size. Then brush egg liquid on its surface, then scratch lightly on former scratch. Finally put it in stove and roast it.

 

PS :We can also manufacture products as per your specific requests.