| ≥1 piece |
Vegetable shortening is a soft plastic type fat used for baking needs, such as baking cakes, breads, fillings & biscuits.
Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm based shortening that is non-hydrogenated, trans fat free and cholesterol free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.
Melting Point, C 36-52
Iodine Value, Mg/100g 38-54
Free Fatty Acid, % < 0.1
Moisture & impurities, % < 0.1
Peroxide Value, Meq/kg < 5