| ≥1 piece |
80g
Pure butter sweetpuff pastry.
A simple but indulgent recipe: a puff pastry made with no less than 30% butter, then generously sprinkled with icing sugar. The baking process gives it a lovely amber colour as well as delicious and crispy caramelized edges.
Type of product : Ready-to-bake
Storage : 12 months at -18°C
Cooking instructions : Bake in ventilated oven : 200°C for 15 minutes.
Return the products and bake 5min at 200°C
Shelf life after thawed : 2 days at room temperature