Name: Pandan leaf Extract Powder Flavour

Application: It can be used in bakery food like popular pandan cake.

Usage: 0.06-0.3%

Country of Origin: China

Grade: Food Grade

Sample: Available for free

What Is Pandan?

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility.

Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear fruits that look somewhat like red-orange pinecones.

Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties.

Benefits:

Pandan Extract is a rich source of beta carotene, a precursor to vitamin A. A 3.5-ounce (100-gram) portion may pack 43–80% of the DV, though the exact amount varies widely. Varieties that bear deeper yellow or orange fruit are the richest sources.