| ≥1 piece |
The entire population of India loves chaat food. chaat food is popular because of it tingling taste. Assorted items along with sweet, Saur and hot sauces used according to a person’s willingness. Thus it becomes special.
In chaat item PANI PURI has its own class.
Fully puffed to a ball shape deep fried pastries filed with minted and spiced, hot and Saur and sweet chutney (sweet chutney is added if only wanted) also mashed boiled potatoes sprouted beans or boiled dried mutter with chaat Masala is also added and then eaten, whole purl at a time.
This item is specialty of Uttar Pradesh (North India) but it sprayed quickly around country very quickly then around the world with Indian population.
In Delhi Pani puri is known as GOLGUPPA.
In Calcutta it is popular as PUCHKA.
In Gujarat they recognize it as PAKODI.
Mumbai people’s favorite name for this item is PANI PURI.
Now available in Garlic, Fudina ( Mint ) Mix Masala Also Please ask for it
INGREDIENTS OF KHASIYAT PANI PURI MASALA Bl ack Paper, Red Chilies, cumin Seeds, Black Salt, Salt, and mango Powder
Type of Packing – Food Grade Pet Jar Pack
* Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
* Type of Packing – Food Grade Beg Pack
* Available Unit Weight - 10 Kilograms, 20 Kilograms, 50 Kilograms
Note : 1 kilogram = 2.20462 Pound