| ≥1 piece |
Product: Red papaya Puree (Min 9 Brix)
Variety : Taiwan/ Washington (origin- INDIA)
Description:
The product derived from organically grown Red Papayas, ripened under controlled atmospheric conditions.The preparation process includes washing, cutting, deseeding, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags.
| PHYSICAL & CHEMICAL STANDARDS: |
|
| Refractometric Brix @ 20 Deg Cel | Min 9 Brix |
| Acidity As % Anhyd. Citric Acid | 0.45-0.60% |
| pH As Natural | 3.75-4.0 |
| Consistency – Bostwick | 8 – 12 cms/30 secs |
| Brix – Acid Ratio | 50-66 |
| Specific Gravity | 1.032 |
| Black Specks / 10 gm | < 3 |
| Brown Specks / 10 gm | < 5 |
| MICROBIOLOGICAL STANDARDS: |
|
| Total Plate Count cfu/ gm | < 10 |
| yeast & Mould Count cfu / gm | < 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC: |
|
| Colour | Red, Orangish yellow, Yellow |
| Flavour & Aroma | Typical Desert Quality Papaya |
| Taste | Characteristics of Typical Ripe Red Papaya |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous, No Foreign Matter |
| PACKING: |
|
| Aseptic Bag-In- Steel Drums –Net 215 Kgs | |
| 3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett |
|
| CONTAINER LOADING: |
|
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | |
| Can – In – Cartons – 1000 Cartons / 20 Ft Fcl |
|
| STORAGE: |
|
| Recommended Storage Temp - @ 10 Deg. Cel. | |
| Maximum Storage Temp - @25 Deg. Cel. |
|
| SHELF – LIFE: |
|
| 24 Months @ 10 Deg. Cel. | |
| 18 Months @ 25 Deg. Cel |