Paprika Chilli from Peru smoked paprika powder peppers,Peru 100% Natural price supplier

paprika powder
The peppers originate from the Andes and the jungle in what used to be called the Alto Peru area, and now belongs to Bolivia.
There is evidence to show the age of peppers in Peru: Research has found remains of the June Bird Chile at Huaca Prieta, an archeological site dating back to 2500 BC. C. And it is located in the Department of La Libertad. He has also identified some samples of hot pepper fruits in the Tello obelisk, which belongs to the Chavin culture, about 3000 years old.
The discovery of America brought AJI to Europe and Asia. It arrived in Spain in 1493, Italy in 1535 and Germany in 1542, when India reached 3 varieties. It then spread to Hungary, Greece, Turkey, the Balkans, and Portugal, from where it was established by sea to Africa, Asia Minor, China, and Japan.
What is Peruvian paprika?
It is generally linked to the cuisine of Hungary; However, paprika is a chili that has its roots in Peru and Bolivia.
This product is used in different cases, such as in the food industry, as a natural coloring and flavoring for food.
In the pharmaceutical and cosmetic industry it is used to color pencils and makeup powders, essential oils, etc. It is a variety of peppers from Chile and has a high content of vitamin C. Currently, the country is the largest producer of paprika.
What does it taste like?
Not everything is hot paprika. Some have all the heat of a pepper. Paprika is nothing more than finely ground, dried peppers, and different regions grow peppers with different heat. Paprika marked "Sweet" will have almost no heat. It has the warm flavor of ripe peppers and the sun, as well as an added bitterness. The "Semi-sweet" or "semi-hot" varieties have a touch, they are still relatively mild but, like a cross between red pepper and cayenne. The "hot varieties" carry significant heat, though it's still much more nuanced and flavorful than red pepper flakes or cayenne.
}There are 3 types of paprika:
Bittersweet
Spicy
Sweet
Presentations:
According to the buyer's preferences
USES
I Seasoning to give red color and special flavor to foods
industry gourmet
Pharmaceutical and cosmetic
antioxidant properties
antibacterial properties
Natural stimulant (improves blood circulation)

PAPRIKA

When it comes to spices, paprika is pretty universal—it's one of those items always present in a spice cabinet. The versatility of this striking, crimson-red colored powder makes it something of a miracle spice. It can be used to season a dish, to decorate and beautify a plate, and of course, to add color to a meal—or to even dye eggs and cloth. There really is so much to love about this sumptuous spice!

The variety and flavor of paprikas can vary greatly depending on the country they were produced in. The most well-known paprika producing countries are PERU , Spain and Hungary. In Spain, paprika is actually known as pimentón. Spanish paprikas are sold in several varieties, like dulce (sweet), picante (spicy), agridulce (sweet and spicy combined to create a medium heat), and lastly, there's the famously smoked pimentón.

Nutrition Fact  :  Paprika                                                                        Amount per serving