parboiled rice
+ Broken: 5.0% max
+ White grain: 80 % min
+ Moisture: 14.0% max
+ Yellow kernel: 0.5% max
+ Damaged kernel: 0.5% max
+ Glutinous kernel: 0.5% max
+ Paddy per Kilo: NIL
+ Foreign matter: 0.1 % max
+ Red & streaked kernel: 0.5% max
+ Red Kernels: Nil
+ Milling degree: Well milled
+ Average length of whole kernel: 6.2 mm
+ Partly black kernels & Pecks: 1% max
+ Black Kernels: 0.2% max