| ≥1 piece |
PARMA HAM
THERE WITH OR WITHOUT BONE
THE AGING TO 12 MONTHS TO 36 MONTHS
PARMA HAM
THERE WITH OR WITHOUT BONE
THE AGING TO 12 MONTHS TO 36 MONTHS
HAM FOR WEIGHT VARIES ACCORDING TO HIS AGING
MORE 'AND' THE MOST SEASONED 'TASTE AND' SWEET TYPICAL OF PARMA HAM OF COURSE CHANGE THE PRICE.
HAM AND EACH AND STAMPED CERTIFICATE
EACH AND HAM VACUUM PACKED
PRICE ON REQUEST ONLY BASED ON AGING
| Type: |
Pork
|
Style: |
Preserved
|
Preservation Process: |
Salt
|
| Part: |
Muscle
|
Certification: |
HACCP,ISO
|
Packaging: |
Vacuum Pack
|
| Place of Origin: |
Italy
|