With an imported natural condimentparsley from Japan as main flavoring , parsley-flavored sausage is a quick-frozen seasoned food made with lean part of pig's forelegs and spinal fat as main raw materials and seasoned with other various kinds of natural condiments and flavorings by adopting the processing procedures of treating raw materials ,chopping ,mixing ,filling ,streaming and quick freezing with the processing technology and equipment imported from Japan.The sausage is unconventionally shaped and has attractive tinct for its being embellished with green celery .It refreshes dinners with the taste and smell of the main flavoring natural condiment, has unique flavor characterized by combing Western and Chinese tastes ,is convenient as a food and can be enjoyed by man and women ,old an young .