| ≥1 piece | 60 |
Description: Beef bresaola is a savory and delicately cured Italian beef delicacy. Made from prime cuts of beef, it undergoes a meticulous curing and aging process that results in its exceptional flavor, tenderness, and aroma. The air-drying process imparts a concentrated taste, making beef bresaola a prized addition to charcuterie boards, antipasti platters, and gourmet dishes.
Specification Table:
| Feathers | Specifications |
|---|---|
| Origin | Authentic Italian-style beef bresaola crafted with select cuts of premium beef. |
| Curing Process | The beef is carefully seasoned with a blend of aromatic herbs, spices, and a hint of salt. It is then air-dried and aged to perfection, allowing the flavors to develop and the meat to achieve its desired tenderness. |
| Flavor Profile | Beef bresaola showcases a robust umami flavor with subtle notes of herbs, spices, and the natural richness of beef. It offers a well-balanced combination of saltiness and delicate seasoning. |
| Texture | Sliced paper-thin, beef bresaola boasts a velvety texture that effortlessly melts in your mouth. It possesses a firm yet tender consistency that is both satisfying and delightful. |
| Culinary Uses | Beef bresaola is a versatile ingredient that can be enjoyed in various culinary creations. It shines as the star of charcuterie boards, adds elegance to antipasti platters, enhances gourmet sandwiches, and complements salads and pasta dishes with its distinct flavor. It can also be used creatively as a pizza topping or incorporated into wraps and canapés. |
| Storage | To maintain its quality, store beef bresaola in a cool, dry place or refrigerate it. Proper wrapping or vacuum sealing helps preserve its freshness and flavor over time. |
| Pairings | Beef bresaola pairs harmoniously with a range of complementary flavors. It pairs exceptionally well with aged cheeses such as Parmigiano-Reggiano, arugula, sun-dried tomatoes, olives, crusty bread, balsamic vinegar, and extra virgin olive oil. |