≥1 piece |
2012 produce,100% produced from passionfruit ,without any additives. 1, Brix: 48-52
2, Total Acidity: 6.0-18.0
3, pH:2.2-3.7
4, Pulp Content:6.0-25.0
5, AS:0.2 mg/kg
Pb: 0.3 mg/kg
Cu: 5.0 mg/kg
6, Total plate count(cfu/ml)≤100
7, Coliform(MPN/100ml) ≤30
8, Yeast(cfu/ml) ≤20
9, Mold(cfu/ml) ≤20