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Advanced machinery and ancient production techniques guarantee the achievement of a high quality artisanal pasta.
Forte is a factory of modern design that combines tradition and innovation. Advanced machinery and ancient production techniques guarantee the achievement of a high quality artisanal pasta .
Forte pasta is produced with the best selection of durum wheat semolina , with the use of bronze dies and slow drying at low temperature .
The natural ingredients ( water, durum wheat semolina ), the quality control on the production process , the test firing and packaging by hand, ensuring full respect of the most ancient techniques of traditional Italian Pasta production craft .
A high quality product , however, must marry as special products , which Forte offers its consumers. For this reason a strict selection of raw materials (100% Italian ) and compared to traditional production techniques , give life to the Family Strong : handmade pasta , fresh pasta, tomato sauce, pasta sauces and pesto , Extra Virgin Olive Oil
| Product Type: |
Pasta
|
Primary Ingredient: |
Durum Wheat
|
Processing Type: |
Hand Made
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| Shape: |
Tubular
|
Style: |
Dried
|
Feature: |
Normal
|
| Packaging: |
Bag
|
Certification: |
GAP,HACCP,IFS,ISO,OCIA
|
Cooking Time: |
18 minutes
|
| Weight (kg): |
0.500
|
Shelf Life: |
2 years
|
Place of Origin: |
Italy
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| Brand Name: |
Forte
|
Pasta Type: |
Bow Ties / Farfalle / Butterflies,Fusilli,Lasagne,Linguine / Little Tongues,Macaroni,Manicotti,Medium Egg Noodles,Medium Shells / Conchiglie / Shells,Penne / Mostaccioli,Radiatore / Radiators,Rigatoni / Large Grooved,Rotini / Spirals / Twists,Spaghetti,Vermicelli,Wide Egg Noodles,Ziti / Bridegrooms
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