Pasta,Greece By nature price supplier

We run a cottage industry in a mountainous area of Northern Greece. Using pure ingredients from our local market and old traditional recipes, we produce many varieties of Pasta, which bring out the flavor of homemade pasta.

Varieties

A) Conventional production of pasta with no preservatives

      1. Pasta of many different shapes

      2. Frumenty (flour) of mild or sour flavor with milk or Yoghurt

      3. Frumenty (wheat) of mild or sour flavor with milk or yoghurt

B) Organic production of pasta

      1. Pasta of many different shapes

      2. Wholemeal pasta without eggs

      3. Frumenty (flour) of mild or sour flavor with milk or yoghurt

      4. Frumenty (wheat) of mild or sour flavor with milk or yoghurt

      5. Cous Cous with eggs

      6. Barley-shaped pasta (simple or whole wheat).

Yours sincerely,

MYSTIS Alexandra Pantsou & Skenderi Eleni