| ≥1 piece |
The four rotational speeds of the stirrer, the ability to set the desired temperature, the perfect management of half a load and the electronic control make ICY-P 70 an extremely flexible product.
The structure is entirely made of stainless steel aisi 304, specific for food, and has a very thick, although compact, self-supporting frame.
It’s System modulates the cooling capacity according to the different requirements of the pasteurization, cooling and ice cream preservation phases, thus ensuring great energy savings.
A simple and intuitive keyboard makes programming fast by setting the temperature up to 90° and two distinct programs, one for a full load (up to 70 L) and another for a half load.
It’s mechanics is managed by an electronic control system that constantly monitors the operations: this entails less maintenance and increases the life cycle of the machine over time.
The pasteurization cycle is very fast, thanks to the use of highly resistant electrical resistors and to the four rotational speeds of the stirrer.
The lid that closes ICY-P 70’s pasteurization tank can be quickly released without using tools, thus allowing you to wash it quickly and easily to ensure total hygiene.