| ≥1 piece |
Compound rising agents from UHS is your right choice for your baking product application. This broad range of baking powders is available in a wide range of formulations from standard to double acting,medium strength to high strength, and very slow acting to very fast acting. Non-aluminum, high calcium products are for today's health conscious consumer.
The application field of this product series including Western style pastry, frozen dough, ready mixed powder, Chinese pastry, steamed bread, steamed stuffed bun, fried dough sticks etc.
The main functions of the product are: improving color, improve the volume, texture and taste, and delay the aging of bread, increase gloss, small pores, elasticity and fluffy etc.