| ≥1 piece |
APPEARANCE LIGHT CREAM SOLID
Color light yellow to yellowish white.
Butter will be manufactured with cow's Milk.
Margarine for baking
Advantage: No Trans Fatty Acid or cholestrol, linoleic acid-rich
Product description: fat 84% MIN, mosture 16% MAX, acidity 20T MAX
Packing: 15kg/carton (38cm*28.5cm*21.5cm)
Usage: Widely used in various types of bread, meal kits, cake, sandwich topping
Features: Butter favor, unique, fragrant, natural, exquisite and pure, milk fragrance rich, shining, foamy and hygroscopic, taste good
Durability period: 12 months
Storage condition: Cool and dry place(15-25), avoiding the straight sunlight.
STORAGE
Product is stroed in a drym clean, odour-free warehouse.
- frozen butter is stored in temperature <-18C no longer than 24 months
- fresh butter is stored at temperature of <10C no longer than 2 weeks
| Product Type: |
Butter
|
Type: |
Cultured Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Half Sterilized
|
Form: |
Pasty
|
Origin: |
Blended
|
| Certification: |
HACCP,HALAL,ISO
|
Place of Origin: |
Malaysia
|
Packaging: |
Box
|
| Shelf Life: |
24months
|
Weight (kg): |
25
|
Brand Name: |
Unsalted Lactic Butter
|