| ≥1 piece |
| Description: It is a food grade pea protein isolate made from 100% Non-GMO US and Canadian peas. It provides high level of nutrition and functionality. Excellent Amino Acid structure. Applications: Nutrition supplement,Sport and health food, Meat and fish products, Nutrition bars, snacks, Meal replacement beverages, Non-dairy ice cream, Baby foods, Pet foods, Bakery, Pasta, Noodle, Soy alternative. | ||||||||
| Characteristic: “Clean” labeled, High-lysine, low-fat, Allergen-Free, Non-GMO, Soluble, water binding capacity, Enhance structure, Nutrition ingredient, No anti-nutritional factors, No cholesterol, Low fats. | ||||||||
| Organoleptic index | Yellowish powder, No impunity could be seen by naked eyes. Natutal flavor and taste of the product. | |||||||
| Physical and chemical index | ||||||||
| Fiber (N x 6.25) % | ≥70 | |||||||
| Moisture % | ≤10 | |||||||
| Protein % | ≤10 | |||||||
| Starch % | ≤8 | |||||||
| Fat % | ≤3 | |||||||
| Ash % | ≤3 | |||||||
| Particle Size (100Mesh ) % | ≥95 | |||||||
| Microbiological index | ||||||||
| Total plate count | ≤30000cfu/g | |||||||
| Coliform | ≤30/100g | |||||||
| Yeast & Moulds | ≤100/g | |||||||
| E.coli | Negative | |||||||
| Salmonella | Negative | |||||||
| Packaging: 20kg paper bag with an inner PE bag of each or other required packaging | ||||||||
| Transportation and Storage:Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃ | ||||||||
| Shelf life: 2 years in dry and cool condition | ||||||||
| Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal | ||||||||