| ≥1 piece |
Product Specification and Data Sheet
Description
The functional sterilized soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with sterilized soy protein together for cost effective purpose in meat industry.
Typical Analysis
|
Edible fiber |
65% Min |
|
Moisture |
10% Max |
|
Fat |
1% Max |
|
Protein(N×6.25 mfb) |
20% Max |
|
E-coli |
Negative |
|
Salmonella |
Negative |
|
Standard Plate Count |
30,000 cfu/g Max |
|
Yeast&mold |
100/g Max |
Appearance: Cream white powder, with mild smell
Packing: Paper-poly-conglutinated bag, Net Weight
Storage: below
Shelf life: 18 months
90% through 80# U.S. standard screen.
Manufacturer: Shandong Sinoglory Health Food Co., Ltd.
2019-01