| ≥1 piece |
Pea protein is a Food Additive with a neutral taste that is used in dairy alternatives such as cheeses and yogurt.
| Appearance: | Light yellow or milky Powder |
| Odor: | Natural flavor and odor |
| Visible substance: | Abesnt |
| Protein: | 75% min |
| Crude fiber: | 0.5% max |
| Moisture: | 10% max |
| Ash: | 8% max |
| Total fats: | 3.0% max |
| ph: | 6.0-8.0 |
| Arsenic : | 0.5mg/kg max |
| Lead: | 1.0mg/kg max |
| Total plate count: | 30000cfu/g max |
| Total Coli: | 30MPN/100G MAX |
| Moulds: | 50 cfu/g |
| Yeasts: | 50cfu/g max |
| Pathogenic bacteria: | Absent |