Pea protein isolated,China Lingonberry price supplier

  Pea Protein isolated

Latin Name: Pisum sativum Linn.

Active   I ngredient : protein

Test Method: protein

Appearance : Light cream

Specification: 80%

Sieve   A nalysis : 100mesh

Residue   on   I gnition : ≤ 8 %

Extrac tion   Solven t: Ethanol   or water

Total Plate Count :< 30000cfu/g GB 4789.2-2010

yeast and Mold :< 50cfu/g GB 4789.15-2010

E. Coil : Negative

S taphylococcus   aureus : Negative

Storage : Store  in cool and dry place;   A way from strong   sunlight,   heat and moisture .

Package: 20kg/bag

Heavy Metal      Test Method (International standard)

Pb≤1.0mg/kg   GB 5009.12-2010

As≤0.5mg/kg   GB/T 5009.11-2003

Hg≤0.01mg/kg GB/T 5009.17-2003

Cr≤0.5mg/kg    GB/T 5009.123-2003

Cd≤0.2mg/kg   GB/T 5009.15-2003

Total Heavy Metal ＜ 10ppm