≥1 piece |
1.Moisture ≤ 1.88%
2.Fat ≥ 48% 3.Crude protein ≥ 25% 4.Peroxide value ≤25meg/kg 5.Acid value ≤ 3 max 6.Alatoxin ≤ 4ppb 7.Coliform ≤ 30mpn/100g 8.Salmonella: neg/25g 9.TPC<100000/g |
Nutrition Facts
|
|
Content per 15g serving
|
|
Energy,KJ/KCAL
|
400
|
Protein,g
|
3.44
|
Total Carbohydrate
|
3.17
|
Total Fat
|
7.09
|
Fiber
|
0.7
|
Cholesterol
|
0mg
|
Calcium,mg
|
5.12
|
Iron,mg
|
0.23
|
Vitamin A,ug
|
0ug
|
Vitamin C,ug
|
0ug
|