| ≥1 piece |
peanut protein is one of plant proteins with high nutritive value, which is better than animal proteins, it is very easy to digest. it contains 18 different amino acids, including 8 essential amino acids that body can not itself synthesize and must therefore be provided through the diet. it also contains less anti-nutrition factors than soybean and without genetically modified organisms(GMOS).
Peanut protein flour which is made by the technics of "producing peanut prtoein at low temperature at the same time extracing original oil", through physical pressing at low temperature (under 60 degree celsius), completely remains nutriments in peanut. it has high content of soluble protein and nitrogen solubility index(NSI), Good water-solubility, color of whiteness, flat taste and peculiar peanut mild taste, without undesirable beany and flatus factors, because of favorable foaming and emulsifying properties, peanut protein flour can be widely used as additive of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein in products.