Introduction:

Continuous Nut Roaster fits for low temperature drying and high temperature baking pignut and other seed products, such as kernels, peanuts, chestnuts, walnuts, almonds, eat beans, beans, melon seeds and other granular materials.

Main features:

The roasting machine with electric heating type can use fuel oil, or gas, coal as a heat source. It works through multifunctional oven, rotary drum, thermostats, heat conduction, heat radiation. High efficiency and lower production costs.

Characters:

1. Heat supply is divided into LNG and steam type. 

2. Originally set temperature of oven can be regulated via regulating proportional burner controller and parameter of electric steam valve at top of oven so that low temperature drying and high temperature baking can be finished. 

3. Different areas are insulated for minimum heat loss and lowest running cost.

4. The design has realized the recirculation of roasting air and decrease the energy consumption

5.It has reasonable heat distribution design to make the airflow uniformity, thus ensure the uniform roasting resulting obtainable.

6.It has integrated cooling system to prevent the over-roasting and keep the nuts at the optimum condition.

7.Every door on both sides can be opened for easy cleaning.

8.Different areas are insulated for minimum heat loss and lowest running cost.

9. High degree of automation, heat can be obtained by electric, gas heating and other heating methods. Using a circulating fan heat exchange to achieve strong airflow bake, bake improve efficiency, increase baking quality.