| ≥1 piece |
2012 produce,100% produced from pears,without any additives.
1, Origin: China
2, Flavour: Sweet. No peculiar smell at 11.5% dilution.
3, Coulor: Light yellow or brown yellow , turning jot dark after setting for a long time . >65% at 11.5brix(T440nm)
4, Brix: 70-72%
5, Acidity: 0.8-2.0% w/w as malic acid.
6, pH:3.5-4.2
7, Clarity:>96% at 11.5 brix(T625nm)
8, Turbidity:<3.0 NTU(at 11.5 brix)
9, Alcohol:<5.0g/kg
10, Microbiological:TPC(cfu/ml)<100
Yeast/Mould(cfu/ml)<30
Coliform(cfu/100ml)<3