| ≥1 piece |
SPECIFICATION OF DEIONIZED PEAR JUICE CONCENTRATE
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Sensory Description |
Physical & Chemical Standard |
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Color |
Clear water white |
Brix : |
70-72 |
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Taste: |
Sweet |
Acidity(as malic acid) %: |
≤0.05 |
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Weight |
Clarity (at 11.5° brix, 625nm) %: |
≥97 |
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Net Weight : |
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Colour (at 11.5° brix, 440nm) %: |
≥95 |
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Volume: |
200L/drum |
Turbidity (at 11.5° brix) NTU: |
≤3 |
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Microbiology |
PH (at 11.5° brix): |
3.0-5.5 |
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Total Plate Count (in 1ml): |
≤100 |
Pectin : |
Negative |
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Coliforms (in 100ml) : |
≤ 3 |
Starch : |
Negative |
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Yeast & Mould : |
＜ 10 |
Patulin(ppb) |
≤10 |
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Pathogenic Bacteria |
No detectable |
Pb (ppm) |
≤0.2 |
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Alicyclobacillus |
Negative |
As (ppm) |
≤0.1 |
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TAB |
ND |
Cu (ppm) |
≤5.0 |
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Temperature |
All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: |
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Shelf Life |
0-5℃ 2 years |
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Product Risk : |
Low
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Preparation : |
Dilute to your requirement
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Packing:
In 200L aseptic bag, then into open head steel drum with one additional ploy liner. 275kg net weight per drum, 80 drums per container.