filtration, concentration, precipitation, drying, milling and process. It is white,
light yellow or yellow color powder without odors.
Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation,
bakery jellies, confectionery, yogurt and acidified milk drinks, beverage,
frozen food. It is also applied in pharmaceutical and cosmetic field.
We place strong emphasis on the safety and quality of its key material and final
products, by following the MOH / P. R. China, FAO / WHO JECFA and FDA / FCC guidelines
in the raw materials testing, process validation and customer service.
We can supply HM and LM pectin, and below is the detail information:
1. De: >75%, HM Ultra Rapid Set
2. De: 70-72%, HM Rapid Set
3. De: 66-68%, HM Medium Rapid Set
4. De: 63-65%, HM Slow Set
5. De: 59-62%, HM Ultra Slow Set
6. De: <50%, LM Apple Pectin
7. Other pectin products according to your request
Packing: in 25kg carton or drum
APPLE PECTIN
High ester pectins
high ester pectins
standardization
characteristics and properties
main area of application
IRO101
150±5( USA SAG)
EXTRA RAPID SET
High sugar jam&jellies(SS > 55) ; fruit juice drinks, high sugar jams, e.g prevent fruit flotation.
IRO102
150±5( USA SAG)
RAPID SET
High sugar jam&jellies(SS > 55) ; fruit juice drinks, high sugar jams, e.g prevent fruit flotation.