| ≥1 piece |
Molecular Formula: C6H12O6
Molecular Weight:276
CAS No. :9000-69-5
H.S. Code: 232-553-0
Certification: HACCP
Standard Specifications
|
Gel degree (USA SAG) |
150°±5° |
100°±5° |
|
Degree of esterification (%) |
80-70 |
Rapid set |
|
70-65 |
middle set |
|
|
65-55 |
low set |
|
|
50-25 |
low methyl |
|
|
Galacturonic acid (%) |
>65 |
|
|
Moisture content (%) |
<8 |
|
|
Size |
<1/60 |
|
|
Ash (%) |
<5 |
|
|
Arsenic(PPM) |
<2 |
|
|
Lead(PPM) |
<5 |
|
Main Usage:
Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieves lead poisoning. And it is also used in cancer prevention and treatment. Pectin is widely used in processing of food and beverages, such as jam, jelly, Fruit yogurt, soft sweets, ice cream, Sour Milk or fruit yogurt, soymilk. It is functions as gelatinize, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Packaging & Delivery
25kg/bag inner double plastic bags
7 days after confirming the order
Storage: Product stored in a clean, cool, dry place away from sunlight