| ≥1 piece |
Aromas not dissimilar to Thai/Vietnamese coriander, betel-leaf and Asian spices, followed by chive, lime, grapefruit. Cassis and violet aromas affirm as cabernet stalwarts. Sleek, elongated tannins (not grippy) align with judicious oak to convey flavours completely and effortlessly across palate. Kirsch and tomato puree cabernet flavours underpinned by a pan-jus meatiness and cola.
• 96 Points - James Halliday