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Yellow Chili / Aji Amarillo Powder
Peppers originated in the Andean and jungle in what was called the Alto Peru area before , and now belongs to Bolivia .
There is evidence showing the age of the peppers in Peru : Researcher found remains of Junius Bird chili in Huaca Prieta , an archaeological site dating back to 2500 BC and is located in the department of La Libertad. It has also identified certain representations of fruits of hot pepper in the Tello Obelisk , belonging to the Chavin culture , about 3000 years old.
The discovery of America led AJI go to Europe and Asia. It arrived in Spain in 1493,Italy in 1535 and Germany in 1542 , when India reached 3 varieties . Then she spreads to Hungary , Greece , Turkey , the Balkans and Portugal , from where it was introduced by sea to Africa , Asia Minor, China and Japan.
PERUVIAN YELLOW PEPPER
It is a distinctive pepper of Peru , very tasty and aromatic, its color ranges from yellow to orange , has a very characteristic aroma and itching unlike other peppers, is not as intense but are mixed with spicy and sweet . The use of yellow pepper is Peruvian cuisine is essential , either as dressing like sauce , paste or as an accompaniment to other peppers . Typical of Peruvian cuisine that is usually prepared with yellow chili dishes are : the Andean Potatoes , Tiradito fish because of yellow potato , duck ceviche , chili chicken , sauce ocopa , cauchi cheese , pickled chicken or fish , etc.
Presentations:
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USES
It is used to prepare the marinated sauces of your meal. Medicinal Purposes ( Dental Analgesic , Rheumatism , external hemorrhoids , among others)ORIGIN: Peru
CERTIFICATIONS:
- Peruvian health register, DIGESA, ministry of Health
- Lima Chamber Of Commerce
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