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Composition of Pestil (Fruit Leather) with Position and Importance in Nutrition
Pestil is one of the most important traditional foods produced and consumed in a different region of Turkey. It is produced by fruit must such as grape, mulberry, apple, apricot and plum and pekmez (concentrated fruit juice). As it contains pekmez and starch, it’s a good source of carbohydrate, energy, minerals such as, Fe, F, Ca, K and vitamin especially thiamine and vitamin B6.