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PGPR Polyglycerol Polyricinoleate Used for Chocolate,China ZTCC price supplier

PGPR Polyglycerol Polyricinoleate Used for Chocolate

min.order / fob price

≥1 piece

OriginChina

Production Capacity10000 Metric Ton per Year

CategoryEmulsifier

Update Time2023-09-13

company profile

Henan Zhengtong Food Technology Co., Ltd

China

Contact: Ms.Catherine Lee

Tel: 86-371-67169960

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Model No:E476

Origin:China

Brand:ZTCC

PGPR

English Name: Polyglycerol Polyricinoleate

CAS No.: 29894-35-7

Chemical Formula: C27H52O9

Molecular Weight: 520

Appearance: Light yellow liquid

Melting Point: 25-27 ℃

Solubility: Do not dissolve in cold water and ethanol, soluble in hot oil and hot glycerin, insoluble in ether and hydrocarbons.

Main Purpose: Emulsifier, stabilizer

Specification

Acid value ≤ 6.0 mg KOH/g

Hydroxyl value 80 ~ 100 mg KOH/g

Saponification value 170 ~ 190 mg KOH/g

Iodine value 72 ~ 103 gI/100g

Refractive index 1.463 ~ 1.467 n65D

Polyglycerol
(Di, Tri and Tetraglycerol) ≥50 W/%

Application:
Choclate
Function:Reduce stickiness and surgar crystalization, thus improve the eating quality.
Dosage: 1.5%-2% of oil

Shelf life 18 months in unopened original packaging under the storage conditions.(from date of production)

Storage:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28℃.

Shelf life	18 months in unopened original packaging under the storage conditions.(from date of production)
Storage:	Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28℃.