| ≥1 piece |
Introduction
Baijia Thermostable Phytase is produced from thermostable excellent bacterial strain, by the liquid submerged fermentation technique and advanced post-treatment.
This product is thermo stable by nature, and it can bear high pressure and high temperature above 85℃ without the protection of coating, and effect fast inside the gastrointestinal tract of animal. It has better thermal stability and acid resistance than ordinary phytase and coated phytase on the market at present.
Definition of content
One unit of phytase activity (U) is defined as the amount of enzyme which liberates 1 micromole of inorganic phosphorus per minute from 5.0 mmol/L of sodium phytase solution at pH 5.5 and 37 degrees centigrade.
Function and benefits
(1) Hydrolyze phytate in feeds, release digestible phosphorus, and increase the utilization of phosphorus in the feed.
(2) Decrease the excretion of P in manure and reduce the environmental pollution.
(3) Improve the availability of nutrients such as minerals and proteins, and enhance general animal functions.
(4) Decrease the supplemental dicalcium phosphate.