| ≥1 piece |
|
Activity: |
5,000~20000u/g |
|
Appearance: |
Off-white to yellowish powder |
|
Origin: |
Aspergillus niger |
|
Application: |
Feed grade |
|
Total Aerobic Plate Count: |
50,000 CFU/g max |
|
Coliforms: |
30 CFU/g max |
|
Escherichia Coli |
Negative in 10 g |
|
Salmonella |
Negative in 25 g |
|
Antibiotic activity |
None Detected |
Discription
A phosphatase enzyme preparation which breaks down phytate for use in food processing purpose, which is produced by submerged fermentation with a selected strain of an Aspergillus species. The enzyme protein is separated and purified from the production organism.
Efficacies:
1. Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry.
2. Decrease dosage of costly inorganic phosphorus and reduce feed costs and using space-saving formula to ensure or improve effect of breeding.
3. Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals.
4. Significantly improving biological utilization ratio of dietary phosphorus.
5. reducing the waste of inorganic phosphorus
Characters
1. Good flowability; easy to uniformly mix in feed processing.
2. Uniform enzyme activity, more efficient.
3. High stability, easy to transport and store.
4. Broad pH range of activity; the optimum temperature is close to animal body temperature.
5. High thermostability.
Application range:
Temperature: Active at proofing temperatures and at temperature up to 30-85°C.
PH:stable3.5-7.0, optimun4.0-6.0