| ≥1 piece |
Packaging & Delivery
| Specifications of Pickled Pepper | ||||
| Product Name | pickled pepper | |||
| Type | Jalapeno, Pepperoncini, Lombardi, Banana pepper | |||
| Main Ingredients | Pepper, Water, Salt, Acetic acid, Citric acid | |||
| Package | Glass jar, Pouch, Gallon, PET barrel, Tin Cans, Pail or Customized | |||
| Physicochemical indicator | PH:2.8-3.5 Salt content: 4-6%(small package)13%(half-finished barrel package) | |||
| Microbiological indicator | Standard Plate Count: 10000/ g maximum Yeast / Mold: 100 / g maximum Coliform: 30/ 100g maximum E. Coli: Negative Salmonella: Negative |
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| Logo | OEM, Customer designs are available and your logos are acceptable | |||
| Certification | HACCP, BRC, HALAL, FDA, ISO and KOSHER,FEC&SID registration of US FDA | |||
| Inspection Bureau Certificate | 1. Quality Certificate 2.Quantity Certificate 3. Phytosanitary Certificate 4.Sanitary Certificate 5. Health Certificate 6.Weight Certificate | |||
| Sample | Available | |||
| Main Export Areas | Europe , North America, Canada | |||
| MOQ | 1x20FCL, or you can make a mix container with other items. | |||
| FOB Port | Qingdao | |||
| Delivery Time | Within 15-30 days after order comfirmed | |||
| Payment Terms | L/C, T/T, Paypal, Weston Union or negociated | |||
| Storage | Store in cool and dry facility without exposure of sunlight can hold: 3 years | |||
| Usage | Salads, Pizza,Hot dog, Hambuger Sandwiches, relish trays | |||