| ≥1 piece |
pickled capsicum . The raw material is a capsicum as the sheep''s horn. It is finished after be classed and pickled. The color and luster of the pickled capsicum are vivid and the taste is delicious. It can be conserved for a long time and line-haul .Most of this product is exported and favored by the foreign businessmen. It is exported 400 tons or so annually