Pickled chili,Vietnam price supplier

 Pickled green chili

SPECIFICATION

• Ingredient: Chili, water, garlic, vinegar
• Flavor: Salty
• Feature: Low-Fat
• Certification: ISO, HACCP, FDA, GAP
• Preservation Process: Water
• Jar size: 380ml; 540ml; 720ml; 900ml; 1500ml
• Net Weight (g): 365; 510; 680; 850; 1,410
• Drained Weight (g): 50-55%
• Salt: 0.8 - 1.2%
• Acidity: 0.3 - 0.5% (as citric acid)
• Shelf-life: 01 years
• Label: As customer's require
• Packing: 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20”

Pickled hot chili in jar

• Ingredient: Chili, water, garlic, vinegar
• Flavor: Salty
• Feature: Low-Fat
• Certification: ISO, HACCP, FDA, GAP
• Preservation Process: Water
• Jar size: 380ml; 540ml; 720ml; 900ml; 1500ml
• Net Weight (g): 365; 510; 680; 850; 1,410
• Drained Weight (g): 50-55%
• Packing: 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20”
• Place of Origin: Vietnam
• SPECIFICATION
• Salt: 0.8 - 1.2%
• Acidity: 0.3 - 0.5% (as citric acid)
• Brix: 6 - 7% 
• Shelf-life: 01 years
• Label: As customer's require
• Price: Please contact us for best price