Fresh cucumber: 50 – 55%
Surgar: 3.7 – 4%
Salt: 1.8- 2.5%
Axit axetic: 0.3-0.5%
Spices: garlic, chilli,carrot, cerely, dill: 2-3%
Pure water
Packing: in glass jar of 480, 540, 720ml