| ≥1 piece |
Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture with sweet-tangy flavours. In Asian cuisine, it is popular with salad, prawns, seasame oil and/or coriander leaves.
Specifications:
- Salt : 1.8 – 2.5%
- Acid acetic : 0.35 - 0.45%
- Brix : 5.5-6.5%
- Drained weight : 52-55%
Packing:
- In jar 400 - 600ml
- As buyer's request