| What is Stevia? |
| stevia is a new type sweetener extracted from the stevia rebaudiana,it is a high sweetness(250-300 times of Cane Sugar),low calorie(1/300 of cane sugar),natural,healthy sweetener. |
| What are the health benefits of stevia? |
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| Due to its features, it helps to prevent diabetics, tooth decay, obesity, hypertension and other health risks and diseases. |
| What doses stevia glycosides consist of? |
Name:Stevioside; Molecular formula :C38H60O16;
Molecular weight:804.86. |
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| What are the advantages of stevia over artifical sweetener? |
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I t is 100% natura, green, without chemicals and side effects.
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| What is the difference between stevia and cane sugar? |
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Stevia can be hundred times sweeter than cane sugar with very low or ever zero calories.
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| Is stevia safe ? |
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Over centuries of time, there has been no record of stevia related side effects. In Japan, stevia has been used as a substitute for cane sugar since 1970.
In 2008, US Food Drug Administration (FDA) issued a GRAS (generally recognized as safe) on Red-A 95% as a zero calorie Food Additive and permitted its application in food and drinks.
In April 2010, European Food Safety Authority (EFSA) announced its positive scientific opinion on the safety of stevia.
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What is Stevia's Characteristics?
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| Safety,Low Calorie,Easily Dissolved,Stable,Economical. The cost of using stevia is only 30%-40% of that of using cane sugar. |
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